Directions
Greek Seasoning Recipe January 29, 2019 by meggan 0 comments » Jump to Recipe ↓ Print Recipe ❒ Pin Share Tweet This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud! What spices are used in Greek Food? Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley. What are Greek herbs? There are an abundant amount of Greek herbs since it is a country located in the Mediterranean. The most notable herbs include basil, bay leaf, dill, fennel, marjoram, mint, oregano, parsley, purslane, rosemary, sage, savory, tarragon, and thyme. MY LATEST RECIPES What are some Middle Eastern spices? Middle Eastern spice blends frequently include allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and dried chiles. As Mediterranean and Middle Eastern cuisine are closely related, we are adding a bit of warmth to our Greek seasoning recipe with the addition of a few of these spices. What can be used in place of marjoram? If you do not have marjoram, oregano is the best substitute as the two stem from the same herb family and are closely related in flavor. You can also replace marjoram with an equal amount of dried sage, thyme, summer savory, or basil. Greek oregano vs oregano? Greek oregano, a member of the mint family, tends to be the most savory and earthy, compared to the milder Italian oregano or more pungent Turkish when comparing the Mediterranean varieties. There is also Mexican oregano which has notes of citrus and mild licorice as it is a relative of lemon verbena. But by all means, use the variety of oregano that suits your needs! Print Greek Seasoning Recipe This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. A combination of classic Mediterranean herbs and warming spices, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more. Delicious, versatile, and down-right easy to make, all the Yayas around the world will be proud! Course Pantry Cuisine Greek, Mediterranean Keyword spices Prep Time 5 minutes Total Time 5 minutes Servings 10 servings, 5 tablespoons total Calories 6 kcal Ingredients 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons dried basil 2 teaspoons Greek oregano 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon dried parslsey 1 teaspoon dried rosemary minced 1 teaspoon dried dill weed 1 teaspoon dried marjoram 1/2 teaspoon ground thyme 1/2 teaspoon ground nutmeg US Customary - Metric Instructions Mix salt, garlic powder, basil, oregano, cinnamon, pepper, parsley, rosemary, dill, marjoram, thyme, and nutmeg in a bowl. Store in an airtight container. Recipe Notes For a finer texture, blend spices in a spice grinder. Adapted from All Recipes. This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. posted in Dairy-Free Recipes, Gluten-Free Recipes, Healthy Recipes, How To, Pantry, Vegan Recipes, Vegetarian Recipes 0 comments » Homemade Cajun Seasoning Pin It Homemade Celery Salt Recipe Pin It Homemade Ancho Chile Powder Pin It Homemade Onion Soup Mix Pin It Homemade Ranch Dressing Mix Pin It Homemade Taco Seasoning Recipe Pin It Everything Bagel Seasoning Pin It Fajita Seasoning Pin It
