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  • Greek Rice Salad

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    Greek Rice Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 c. cooked Rice
    • 2 x (6-ounce.) jars Marinated Artichoke Hearts, liquid removed and coarsely minced (reserve liquid from artichoke hearts)
    • 1 lrg Tomato, seeded and minced
    • 1 x Cucumber, seeded and minced
    • 1 x Red Onion, minced
    • 1 c. Feta Cheese, crumbled
    • 1 x (2-ounce.) can sliced Black Olives, liquid removed
    • 1/4 c. fresh Parsley, minced
    • 1 Tbsp. fresh Lemon Juice
    • 1/2 tsp dry Oregano
    • 1/2 tsp Lemon Pepper Lettuce leaves

    Directions

    1. Combine cooked rice, minced artichoke hearts, tomato, cucumber, onion, Feta cheese, olives, parsley, lemon juice, oregano and lemon pepper in a large covered bowl. Chill for at least 1 hour prior to serving. Just before serving, drizzle the reserved artichoke marinade over salad. Toss to blend, then spoon onto individual lettuce-lined salad plates.

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