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  • Greek Gyros

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    Ingredients

    • 1 1/2 lb of beef loin, lamb loin or possibly chicken breast tenders
    • 4 Tbsp. extra virgin olive oil
    • 6 lrg pita breads (Comes with or possibly without pockets. Pocket bread is a lot less messy for sandwiches)
    • 3/4 c. yogurt
    • 1/2 c. small diced cucumbers Juice of one lemon
    • 1 c. shredded lettuce
    • 1 x red onion, sliced
    • 1 lrg tomato, sliced into 6 slices

    Directions

    1. OPreheat the grill. Season the meat with 2 Tbsp. extra virgin olive oil, salt and pepper. Brush the pita bread with the remaining extra virgin olive oil. Place the meat on the grill and cook for 2 min on each side. Place the pita bread on the grill and cook for 2 min on each side.
    2. oIn a mixing bowl, mix the yogurt, cucumbers, and lemon juice together.
    3. Season with salt and pepper. Spread the cucumber sauce proportionately into each pita bread. Divide the meat up between the pita breads. Garnish each sandwich with lettuce, onion and tomatoes.
    4. Makes 6 gyros.

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