• Grecian Grilled Turkey

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    • 1 1/2 lb Turkey breast, boneless and skinless sliced 1/2" thick
    • 1 c. Lemon juice, freshly squeezed
    • 1/2 c. Extra virgin olive oil
    • 1/4 c. Red wine vinegar
    • 2 Tbsp. Dry rosemary
    • 2 Tbsp. Dry oregano
    • 1 Tbsp. Garlic clove, chopped
    • 1 tsp Salt
    • 1 pch Garlic pwdr
    • 1 dsh Black pepper


    1. In a large bowl combine, lemon juice, extra virgin olive oil, vinegar, rosemary, oregano, garlic, salt and pepper. Place turkey breasts in a large ziplock bag and pour liquid into bag and seal. Chill overnight.
    2. Remove the turkey from the fridge, pat dry the marinade with paper towels.
    3. Throw away remaining marinade. Prepare the grill for the direct cooking method. Place turkey breasts on the warm grid over medium-warm coals. Cook 8-10 min per side or possibly till juices run clear.
    4. Remove from grill and let sit for 10 min prior to service so which the juices are absorbed back into the meat.
    5. NOTES : Marinate as long as 24 hrs in the fridge.

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