This is a print preview of "Great Bread Machine Challah" recipe.

Great Bread Machine Challah Recipe
by Chani Zarchi

Great Bread Machine Challah

The best bread machine challah recipe. A winner every time!

Rating: 3.3/5
Avg. 3.3/5 3 votes
Prep time: Israel Israeli
Cook time: Servings: 4 Challah

Ingredients

  • 1 1/2 c water
  • 1 tsp. salt
  • 5 egg yolks
  • 1/3 c oil
  • 4 1/2 c flour
  • 1/2 c sugar
  • 1 tbsp. yeast

Directions

  1. Add all ingredients to bread machine in order written above.
  2. Set to dough cycle
  3. When machine beeps, take out dough and separate into twelve even balls
  4. Make ropes with each ball of dough and braid three together to make challah. Use flour on hands as needed
  5. Yields 4 challahs
  6. Let rise 1 hour
  7. Brush with beaten egg and sesame or poppy seeds if desired.
  8. Bake at 350 for half an hour or until golden
  9. Try not to burn your tongue as you eat the hot challah