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Grasshopper Mint Pie Recipe

by Global Cookbook

Ingredients

1 x Keebler Chocolate Pie Crust (6 ounce) 1 x (8 ounce.) package cream cheese, softened 3 dsh green food coloring

1/3 c. sugar 1 x (8-ounce) tub whipped topping, thawed 1 c. Keebler Fudge Shoppe Grasshopper Cookies, minced

Directions

1. Mix cream cheese and sugar with electric mixer till well blended. Mix in whipped topping, green food coloring and Keebler Fudge Shoppe Grasshopper Cookies. Spoon into pie crust. Chill 3 hrs or possibly over nite. Garnish with cookie crowns. Chill leftovers.

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