MENU
 
 
  • Grape Stuffed Goat Cheese Appetizers

    1 vote

    Directions

    Previous These easy to make Grape Stuffed Goat Cheese Appetizers are made with green grapes, a honey flavored goat cheese and chopped pistachios. They are a low carb recipe made with creamy goat cheese, crisp grapes, and crunchy. I made these Grape Stuffed Goat Cheese Appetizers and paired them with Pinot Grigio as a part of CK Mondavi and Family’s 75th anniversary this month. This is a simple yet fancy appetizer that is great for a private celebration at home or to bring out for your next zoom happy hour. This post has been published in partnership with CK Mondavi and Family as a Brand Ambassador. All opinions are my own. Table of contentsAnniversaries, Traditions, and Food PairingsIngredient List for Grape Stuffed Goat Cheese AppetizersTips And Substitutions for Grape Stuffed Goat Cheese bitesMore Great Pairing Recipes With CK Mondavi and Family Wine Anniversaries, Traditions, and Food Pairings This year, CK Mondavi and Family is celebrating four generations of bringing families together around the table with their accessible and affordable wines. I made these Grape Stuffed Goat Cheese Appetizers as a celebration of CK Mondavi and Family’s 75th anniversary. This appetizer recipe paired perfectly with Pinot Grigio but would also be great with Sauvignon Blanc! There is something really cool about CK Mondavi and Family wines. And that pun was intended! Wine always tastes the best when it is at the right temperature. Their 75th anniversary called for some new labels, and the temperature sensitive ink on the label makes it easier for you to know when the white wines are chilled to perfection. The label transforms from a light cream color to bright full color when the wine is chilled! Be sure to check out this wine pairing guide from CK Mondavi for some excellent family favorite food and cocktail recipes. Ingredient List for Grape Stuffed Goat Cheese Appetizers As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. Honey Goat Cheese Green Grapes Chopped Pistachios Tips And Substitutions for Grape Stuffed Goat Cheese bites Be sure the goat cheese is well chilled before wrapping the grapes.Substitute red or black grapes for the green grapesUse an unflavored goat cheese and drizzle the appetizers with honey before serving.Substitute cream cheese for the goat cheese and blend 1 tablespoon of honey into the cream cheese. Have plenty of CK Mondavi and Family Wines on hand! More Great Pairing Recipes With CK Mondavi and Family Wine Duck Appetizer Chaffle Heirloom Tomato Pizza Grilled Chicken Artichoke Mushroom Pizza Strawberry Rhubarb Pudding Cake Strawberry Rhubarb Salad Keto Blueberry Creme Brulee Cheesecake Fruit Dip Tomato Tart with Basil and Ricotta Grilled Reuben Burgers Balsamic Browned Butter Artichokes Nanny’s Sugar Cookies with Orange Moscato Frosting *If you made this Grape Stuffed Goat Cheese appetizer recipe, please give it a star rating* Grape Stuffed Goat Cheese Appetizers Crisp sweet green grapes surrounded with a honey goat cheese and rolled in chopped pistachios. 0 from 0 votes Print Pin Rate Course: AppetizersCuisine: AmericanKeyword: Cheese wrapped grapes, Grape Stuffed Goat Cheese Servings: 32 Calories: 39kcal Author: Shelby Law Ruttan Ingredients36 green grapes washed and patted dry8 ounces goat cheese honey flavored3/4 cup pistachios chopped InstructionsWash the grapes and pat them dry with a paper towel. Using 1 tablespoon of cheese, place the grape in the center of the cheese and wrap it around the grape. Roll the cheese wrapped grape in the chopped pistachios. Chill 2 hours before serving. Video Notes Tips And Substitutions Be sure the goat cheese is well chilled before wrapping the grapes. Substitute red or black grapes for the green grapes Use an unflavored goat cheese and drizzle the appetizers with honey before serving. Substitute cream cheese for the goat cheese and blend 1 tablespoon of honey into the cream cheese.  Have plenty of CK Mondavi and Family Wines on hand! NutritionServing: 1g | Calories: 39kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Similar Recipes

    Leave a review or comment