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Grape Juice Lemonade Recipe

by CookEatShare Cookbook

Ingredients

1/3 c. sugar 2 c. grape juice

Sufficient ice water to make 1 quart.

Directions

1. Put together ingredients in order given. Refrigerate for 1/2 hour. Serve in each glass a thin slice of lemon from that the seeds have been removed. Will serve 6 water glasses or possibly 18 punch glasses.

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