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  • Granola

    1 vote
    Granola
    Prep time:
    Cook time:
    Servings: 12 1/2 cup
    by Linda
    1 recipe
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    Quick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert.

    Ingredients

    • 4 cups old-fashioned rolled oats
    • 1 cup sliced almonds
    • 1/2 cup shredded coconut (preferably unsweetened
    • 1/4 cup golden flaxseed, ground
    • 1/2 cup pure maple syrup
    • 2 tbsp calola oil
    • 1/2 tsp kosher salt
    • 1/2 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1/2 cup mini chocolate chips

    Directions

    1. Heat oven to 350 degrees F. On a rimmed sheet, toss the oats, almonds, coconut, flax seed. Mix the maple syrup, oil and seasonings in a small bowl. Pour over dry ingredients and toss to coat.
    2. Bake, tossing once, until golden and crisp, 25 - 30 minutes. Remove from oven and cool completely.
    3. Add the chocolate chips and toss to combine.
    4. The granola will keep in an airtight container in a cool, dry place for up to 3 weeks.

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