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Granola Recipe
by Arturo Scappaticci

Granola

A nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. Packed with vitamins, fiber and antioxidants, this is just as good for your mind as it is for your body. And it tastes delicious, too!

Rating: 5/5
Avg. 5/5 4 votes
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 3 cups regular oats (not quick-cook)
  • 1 cup raw almonds
  • 1/2 cup shredded coconut
  • 1/2 cup sunflower seeds
  • 1/2 cup dried cherries
  • 1/2 cup dried apricots (chopped)
  • 1/4 cup canola or sunflower oil
  • 1/4 cup maple syrup or honey
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Directions

  1. Heat oven to 300 degrees. In a large bowl, thoroughly combine ingredients. Transfer mixture evenly onto a cookie sheet lined with parchment paper. Cook for 20 minutes. Use a spoon to toss ingredients and bake for another 20 mins. Cool completely and transfer to storage jar. Enjoy with milk or yoghurt.