• Granola

    4 votes
    Prep: 10 min Cook: 40 min Servings: 10
    by Arturo Scappaticci
    2 recipes
    A nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. Packed with vitamins, fiber and antioxidants, this is just as good for your mind as it is for your body. And it tastes delicious, too!


    • 3 cups regular oats (not quick-cook)
    • 1 cup raw almonds
    • 1/2 cup shredded coconut
    • 1/2 cup sunflower seeds
    • 1/2 cup dried cherries
    • 1/2 cup dried apricots (chopped)
    • 1/4 cup canola or sunflower oil
    • 1/4 cup maple syrup or honey
    • 1/2 cup brown sugar
    • 1/2 tsp salt
    • 1/2 tsp cinnamon


    1. Heat oven to 300 degrees. In a large bowl, thoroughly combine ingredients. Transfer mixture evenly onto a cookie sheet lined with parchment paper. Cook for 20 minutes. Use a spoon to toss ingredients and bake for another 20 mins. Cool completely and transfer to storage jar. Enjoy with milk or yoghurt.

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