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  • Granny Van's Dutch Apple Pie

    1 vote
    Granny Van's Dutch Apple Pie
    Prep time:
    Cook time:
     
    by Sarah Easler
    7 recipes
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    My great-grandmother's recipe. A huge family tradition and favorite!

    Ingredients

    • 5 cups sliced apples (I use Granny Smith--tart apples seem to work the best)
    • 1/2 C. sugar (for apples)
    • 3/4 tsp. cinnamon (or to taste)
    • 1/3 C. sugar (for topping)
    • 3/4 C. flour
    • 6 Tbs. butter
    • Pie crust (I cheat and use the refrigerated rolled dough)

    Directions

    1. Peel, core, and slice apples.
    2. Arrange apples in unbaked pie crust.
    3. Mix 1/2 C. sugar and cinnamon in small bowl. Sprinkle over apples.
    4. In medium-size mixing bowl, mix 1/3 C. sugar with the flour. Add cinnamon to taste.
    5. Into the sugar/flour mix, cut the 6 Tbs. of butter. Continue to cut until topping is crumbly. (I find that holding a knife in each hand and slashing works best).
    6. Spread this topping over the apples.
    7. Bake at 400 degrees for 35-40 minutes or until crust is golden and filling is bubbling.

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