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Granny's Peach Pie
Ingredients
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 1 pkt peach gelatin
- 6 x peaches. (6 to 8) pie crust/baked
Directions
- Mix sugar and cornstarch and add in water.Cook till thick and clear; add in gelatin. Refrigeratetill almost set. Place sliced peaches in already made crust, cover with mix. Chill. Serve with whip cream. Enjoy Donna Haas
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