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Granny's Easy Turkey Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 c. cubed turkey, cooked 1 stick butter 8 ounce. pkg. Pepperidge Farm cornbread stuffing

1 can cream of chicken soup & 1 can water 1 can cream of celery soup & 1 can water

Directions

1. Heat butter in baking dish. Pat stuffing into melted butter (save a small amount of stuffing to top casserole). Add in turkey, soups, and water. Top with stuffing which was set aside. Bake at 350 degrees for 30 to 45 min.

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