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Grandma's Thanksgiving Salad Recipe

by CookEatShare Cookbook

Ingredients

1 #2 1/2 can diced pineapple 2 c. sm. marshmallows

1/2 c. minced pecans 1/2 c. seedless red grapes cut in half

Directions

1. Mix flour, sugar and cream. Add in to beaten egg, pineapple juice and melted butter. Cook till thickened and cold. Pour over salad and mix well. Chill for at least 12 hrs before serving.

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