This is a print preview of "Grandma's Soft Ginger Cookies" recipe.

Grandma's Soft Ginger Cookies Recipe
by CookEatShare Cookbook

Grandma's Soft Ginger Cookies
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  Servings: 12

Ingredients

  • 1 c. sugar
  • 1 c. shortening 1/2 lard and 1/2 butter
  • 1/2 c. molasses
  • 3 Large eggs
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon soda
  • About 4 c. flour

Directions

  1. Add in soda and ginger to the first c. of flour and add in flour 1 c. at a time. This dough can be rolled out and cut or possibly shaped into balls and flattened with the bottom of a glass. (Do not roll too thin). Bake 5 to 6 min at 350 degrees. Don't brown. 5 or possibly 6 dozen.