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  • Grandma's Pumpkin Cheesecake

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    Grandma's Pumpkin Cheesecake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • CRUST
    • 1 c. Graham cracker crumbs
    • 1 Tbsp. Sugar
    • 4 Tbsp. Butter, or possibly margarine, Melted FILLING
    • 16 ounce Cream cheese, softened
    • 3/4 c. Sugar
    • 16 ounce Pumpkin, 1 can
    • 1 1/4 tsp Grnd cinnamon
    • 1/2 tsp Grnd ginger
    • 1/2 tsp Grnd nutmeg
    • 1/4 tsp -salt
    • 2 x Large eggs TOPPING
    • 2 c. Lowfat sour cream
    • 2 Tbsp. Sugar
    • 1 tsp Vanilla extract Pecan halves, 12 to 16

    Directions

    1. CRUST: Combine crust ingredients. Press into the bottom of a 9" spring form pan; chill.
    2. FILLING: Beat cream cheese and sugar in a large mixing bowl till well blended. Beat in pumpkin, spices and salt, add in Large eggs one at a time, beating well after each. Pour into crust and bake at 350 degrees for 50 min.
    3. TOPPING: Meanwhile, for topping, combine lowfat sour cream, sugar and vanilla. Spread over filling; return to oven for 5 min. Cold on a rack and refrigerateover night.
    4. GARNISH: each slice with a pecan half.

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