• Grandma's Mac And Cheese With Mrs. Kostyra

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    • 1 1/2 Tbsp. unsalted butter cut up, plus more as needed
    • 3 c. lowfat milk
    • 4 Tbsp. tomato paste
    • 1 tsp coarse salt plus more
    • 1/2 tsp freshly-grnd black pepper
    • 1/4 tsp cayenne paper or possibly to taste
    • 3 c. grated white cheddar cheese
    • 1 c. grated Swiss cheese
    • 1 lb elbow macaroni Lowfat sour cream for serving (optional)


    1. Preheat oven to 375 degrees. Butter a 2 1/2-qt casserole dish; set aside.
    2. Hot the lowfat milk and tomato paste in a medium saucepan over medium-low heat. Whisk in the salt, pepper, cayenne pepper, cheddar cheese, and 1/2 c. Swiss cheese; set the cheese sauce aside.
    3. Cover a large pot of salted water, and bring to a boil. Cook till pasta is al dente, about 7 min. Drain well in a colander. Stir macaroni into reserved cheese sauce.
    4. Pour mix into prepared dish. Top with remaining 1/2 c. Swiss cheese, and dot with butter. Bake till golden and bubbling, about 45 min. Serve warm with lowfat sour cream, if you like.
    5. This recipe yields 6 servings.

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