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  • Grandma Riel's Apple Pie

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    Grandma Riel's Apple Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Pastry dough for double 9" pie
    • 1/2 c. Flour
    • 1 c. Granulated sugar, divided
    • 8 med Granny Smith apple (I use 10), peeled and sliced
    • 1/2 tsp Cinnamon
    • 1/2 tsp Nutmeg
    • 1/4 c. Butter - up to 3/4 of a stick
    • 1 x Egg white
    • 1 Tbsp. Water
    • 1 Tbsp. Sugar

    Directions

    1. Preheat oven to 400 degrees. Prepare bottom crust and settle into 9"-pie plate. Peel and slice apples. Mix together 1/2 c. of flour and 1/2 c. of granulated sugar; pour proportionately into bottom pie crust. Arrange apples to create a nice heap. Sprinkle with second 1/2 c. sugar; cinnamon and nutmeg. Cut butter into chunks and place on top of apples spacing proportionately. Top with second pie crust attaching at the edges. Brush top of pie crust with egg white and water mix; sprinkle with sugar. Bake at 400 degrees for 50 min.
    2. NOTES : I like a full pie and tend to use 10 apples instead of the 8, they cook down alot. Also place foil on edges of crust before baking - be sure to remove during last 15 min of baking to ensure browning.
    3. was handed down from Grandma Riel and without being biased is still the best apple pie I have tasted. Very rich!! :)

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