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Grandma Liz's Saucy Baked Chicken With Herb Biscuits Recipe

by CookEatShare Cookbook

Ingredients

1/2 env. (1.25 ounce.) onion soup mix 1 can (10 3/4 ounce.) condensed cream of mushroom soup 1 c. water 2 1/4 c. Bisquick baking mix

2/3 c. lowfat milk 1 teaspoon dry parsley 1/8 teaspoon grnd sage 2 1/2-3 pound cut up broiler fryer chicken

Directions

1. Mix onion soup mix (dry), soup and water in ungreased rectangular pan (13 x 9 x 2 inches). Place chicken, skin sides up, in soup mix; spoon soup mix over chicken. Cover and bake 1 hour.
2. Mix remaining ingredients till dough forms, beat vigorously (30 seconds). Drop about 12 spoonfuls onto chicken and gravy. Bake uncovered 15 min or possibly till biscuits are light brown. 6 servings.

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