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  • Grandma Dymond's Potato Salad

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    Grandma Dymond's Potato Salad
    Prep: 5 min Cook: 25 min Servings: 8
    by Cara Fernicola
    25 recipes
    >
    My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all of you... Celery Seed! The celery seed just gives the classic potato salad a little extra punch.. or as Rachael Ray would say " makes people say mmmm what is that?! " Next time you offer to bring the potato salad... make this recipe! Grandma Dymonds Potato Salad is always a crowd pleaser!

    Ingredients

    • 4 Med/LG Potatoes cut into chunks (red, yellow, baking - your choice )
    • 1 cup Low Fat Mayo
    • Celery Seed (1 tbs plus sprinkle a little on top for presentation)
    • Salt/Pepper to taste
    • 4 celery ribs (plus a few celery leaves) chopped
    • 1 small onion
    • 2 HB Eggs chopped

    Directions

    1. Boil potatoes until they just become soft (I throw in 2 eggs the last 5 min of boiling to hard boil the eggs)
    2. Run potatoes under cold water and let cool off.
    3. Add celery, onion, HB eggs, Potatoes in a bowl.
    4. Mix in mayo, celery seed, salt/pepper
    5. Chill for 2 hours before serving

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