This is a print preview of "Grandma Cottington's Pumpkin Pie" recipe.

Grandma Cottington's Pumpkin Pie Recipe
by Global Cookbook

Grandma Cottington's Pumpkin Pie
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  Servings: 1

Ingredients

  • 1 whl Grandma Cottington's Pumpkin Pie Crust
  • 3 c. solid pack pumpkin (about 11/2 16-oz cans)
  • 5 1/2 c. sugar
  • 5 1/2 c. whipping cream
  • 2 3/4 c. lowfat milk
  • 6 Tbsp. all purpose flour
  • 3 lrg Large eggs
  • 3 Tbsp. dark molasses
  • 1 Tbsp. grnd cinnamon
  • 1 tsp grnd allspice
  • 1 tsp salt

Directions

  1. FOR FILLING: Whisk all ingredients in large bowl to blend. Pour half of pumpkin filling (about 33/3 c.) into each prepared pie crust.
  2. Bake pies till filling is set in center, about 1 hour. Cold pies on racks.
  3. NOTES : The recipe for this smooth and creamy pie was passed down from Mary Jo's grandmother.