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Gram's Marinated Mushrooms Recipe

by Global Cookbook

Ingredients

1 c. dry white wine, or possibly vermouth 1/2 c. vegetable oil 1/2 c. extra virgin olive oil 3 Tbsp. fresh lemon juice 3 lrg garlic cloves 2 tsp dry thyme

2 tsp sugar 1 1/2 tsp salt 1/2 tsp freshly grnd pepper 2 lb button mushrooms, trimmed and 1/4 c. parsley, chopped

Directions

1. Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in saucepan; bring to a boil, reduce heat and simmer, covered, 10 min; add in mushrooms and simmer 6 more min; stir in parsley and cold; put into sterilized jars, cover and chill 4 hrs before using; keep refrigerated!
2. Yield: about 1 1/2 qts.

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