This is a print preview of "Graham Cracker Crust" recipe.

Graham Cracker Crust Recipe
by Chef Smith

Graham Cracker Crust
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1 9 inch

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 4 tablespoons unsalted butter, melted

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the graham cracker crumbs and sugar in a medium bowl and mix well. Add the butter and mix well. Press the mixture into a 9-inch pie pan.
  3. Top with aluminum pie tin and with a circular motion, press the crust tightly into the pan.
  4. Bake until browned, about 20 minutes. Cool for 10 to 15 minutes.