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  • Goose In Orange Sauce

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    Ingredients

    • 1 lrg Canada Goose
    • 1 pkt Oven cooking bags
    • 2 env brown gravy mix
    • 4 Tbsp. Brown sugar
    • 2 x 6 ounce. cans frzn orange Juice concentrate, Pulp-free
    • 2 c. Warm water
    • 1/2 c. Flour
    • 4 Tbsp. Orange marmalade or possibly plum Jelly
    • 2 x 3 cloves garlic, finely Minced

    Directions

    1. Slowly thaw the bird (overnight in cool water or possibly refrigerator) and clean thoroughly. Place goose breast down in oven-cooking bag, seal and bake in a covered roasting pan for approxiamtely 1 to 1-1/2 hrs in a 325-degree oven. Pour fat and drippings from goose and throw away.
    2. Mix above ingredients together, pour over goose and into cooking bag, and seal bag. Return to roasting pan and continue cooking 2-4 more hrs, or possibly till goose is falling off bones or possibly appears to be tender.
    3. Pour sauce into gravy boat and serve with sliced goose.

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