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Goose In Orange Sauce
Ingredients
- 1 lrg Canada Goose
- 1 pkt Oven cooking bags
- 2 env brown gravy mix
- 4 Tbsp. Brown sugar
- 2 x 6 ounce. cans frzn orange Juice concentrate, Pulp-free
- 2 c. Warm water
- 1/2 c. Flour
- 4 Tbsp. Orange marmalade or possibly plum Jelly
- 2 x 3 cloves garlic, finely Minced
Directions
- Slowly thaw the bird (overnight in cool water or possibly refrigerator) and clean thoroughly. Place goose breast down in oven-cooking bag, seal and bake in a covered roasting pan for approxiamtely 1 to 1-1/2 hrs in a 325-degree oven. Pour fat and drippings from goose and throw away.
- Mix above ingredients together, pour over goose and into cooking bag, and seal bag. Return to roasting pan and continue cooking 2-4 more hrs, or possibly till goose is falling off bones or possibly appears to be tender.
- Pour sauce into gravy boat and serve with sliced goose.
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