This is a print preview of "Good Morning America's Grilled Flank Steak With Marinade" recipe.

Good Morning America's Grilled Flank Steak With Marinade Recipe
by Global Cookbook

Good Morning America's Grilled Flank Steak With Marinade
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  Servings: 1

Ingredients

  • 1 x Flank steak (about 1/2 lb)
  • 1 c. Unsweetened pineapple juice
  • 1 c. Crushed fresh pineapple
  • 1/2 c. Sliced red onion
  • 1 Tbsp. Reduced sodium soy sauce
  • 1 Tbsp. Red wine vinegar
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Lime -- sliced
  • 3 Tbsp. Minced cilantro
  • 2 clv garlic -- chopped
  • 2 tsp Chopped jalapeno
  • 1 Tbsp. Chili pwdr Tabasco to taste
  • 1/2 c. Beef broth Cilantro Tabasco Lime juice

Directions

  1. MARINADE: Combine all ingredients.
  2. MARINADE SAUCE: Add in beef broth to Marinade; season with cilantro, Tabasco and lime juice.
  3. Oil the grill to prevent sticking. Make certain the coals are warm.
  4. Allow flank steak to sit in marinade for 2 hrs.
  5. Place on grill and allow to grill till done, 6-7 min on first side, second side depends upon the doneness desired.
  6. Portobello mushrooms, onions, and zucchini squash can also be grilled as well as a side dish. Use leftover pineapple as a garnish by surrounding the meat on the plate.