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Golden Nut Crunch Recipe

by Global Cookbook

Ingredients

1 can (12 ounces) mixed nuts -or possibly- 1 jar (12 ounces) dry roasted peanuts 1/4 c. Margarine or possibly butter, melted 2 Tbsp. Grated Parmesan cheese

1/4 tsp Garlic pwdr 1/4 tsp Dry oregano 1/4 tsp Celery salt 4 c. Honey graham cereal

Directions

1. Heat oven to 300 degrees. Mix nuts and margarine in medium bowl till well coated. Add in cheese, garlic pwdr, oregano and celery salt. Toss till well coated. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2x1 inch. Bake 15 min, stirring occasionally. Stir in cereal; cold. Store in airtight container.
2. Makes 6 1/2 c..

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