This is a print preview of "Golabki (Stuffed Cabbage Rolls)" recipe.

Golabki (Stuffed Cabbage Rolls) Recipe
by Global Cookbook

Golabki (Stuffed Cabbage Rolls)
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  Servings: 6

Ingredients

  • 1 x Cabbage
  • 1/2 lb Pork or possibly veal, grnd
  • 8 ounce Tomato
  • 2 x Egg
  • 2 Tbsp. Butter
  • 1 lb Grnd beef
  • 16 ounce Tomato sauce
  • 2 c. Rice, cooked
  • 1 x Onion, finely minced Salt, to taste Pepper, to taste

Directions

  1. Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saut# onions in butter very lightly (do not brown). Combine with the meats, rice, Large eggs and seasonings. Mix well. Place 2 Tbsp. of mix in center of each cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hrs in heavy Dutch oven.