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  • Goji and Blueberry Muffins

    1 vote
    Goji and Blueberry Muffins
    Prep time:
    Cook time:
    Servings: 12 Muffins
    by Aaron Donnelly Howlin
    4 recipes
    		 >
    We all love some brunch and these muffins and the perfect brunch snack or late morning breakfast! They're sweet and moist and come with a great super food kick from the goji and blueberries! Who doesn't like that. These are great baked straight away, but if you don't have the time, as often I don't, you can make the muffin batter the previous night and store in an airtight container and keep in the fridge until you're ready to bake.

    Ingredients

    • Ingredients make 12 muffins
    • 200g plain flour
    • 2 tsp baking powder
    • 100g unrefined brown cane sugar
    • 1 egg
    • 200ml almond milk ( Or any non- dairy milk will do)
    • 60g melted butter, plus extra for greasing
    • 45g goji berries
    • 230g blueberries

    Directions

    1. Preheat the oven to 200C/400F/Gas Mark 6 and line a 12 hole muffin tin with a muffin case of your choice.
    2. Sift the flour and baking powder into a large mixing bowl and mix in the brown sugar.
    3. Beat in the egg and the milk and mix well to combine. Add the butter and stir until smooth.
    4. Spoon a piece of the mixture into each muffin tin, leaving space at the top of the case for them to rise, and bake for 15 minutes until well risen and a skewer inserted into middle of the muffin comes out clean.
    5. Transfer to a cooling rack and leave to cool
    6. These muffins are delicious as a portable snack or go down great with a soothing cup of early morning tea.

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