This is a print preview of "Goat Cheese And Braised Red Onion Tart" recipe.

Goat Cheese And Braised Red Onion Tart Recipe
by Global Cookbook

Goat Cheese And Braised Red Onion Tart
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  Servings: 4

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 3 x Red onions, sliced into thin rounds
  • 1 Tbsp. Red vinegar
  • 1 c. Red wine
  • 1/2 Tbsp. Sugar Salt, to taste
  • 1/2 lb Puff pastry
  • 4 ounce Goat cheese, sliced
  • 4 x Tomatoes, peeled and seeded
  • 6 x Olives, pitted, minced (6 To 8)
  • 1/2 tsp Parmesan cheese

Directions

  1. Heat oil in a cast-iron skillet and saute/fry the red onions till translucent/soft.
  2. Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cold. (Can be done 1 day ahead).
  3. Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan.
  4. Spread pastry with the braised onion mix and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.