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  • Gluten Free Flax Pizza Dough

    1 vote
    Gluten Free Flax Pizza Dough
    Prep time:
    Cook time:
    Servings: 8 slices
    by Monocot
    89 recipes
    		 >
    A low Carb, Gluten Free pizza crust that is Real Yummy!

    Ingredients

    • 3/4 cup flax seed — = 1 1/2 cup meal (Organic, golden)
    • 1 Tablespoon baking powder
    • 1 teaspoon salt
    • 2 Tablespoons Parmesan cheese
    • 1 clove garlic — minced
    • 1 Tablespoon Italian Seasoning
    • 3 large eggs
    • 1/2 cup
    • 3 Tablespoons water — or extra virgin olive oil

    Directions

    1. ~Preheat oven to 450.
    2. ~Grind flax seed into fine meal. Add dry ingredients and mix well.
    3. ~Mix wet ingredients and whisk together to blend completely. Add wet ingredients to dry and whisk together until smooth.
    4. ~Let sit about 5 minutes to thicken, but do not let sit longer as mixture will thicken too much to spread easily.
    5. ~Oil a 15-inch pizza pan with olive oil / lecithin or place parchment paper over pan and lightly oil the parchment.
    6. ~Bake for about 15-18 minutes or until light golden brown.
    7. ~Top and bake 8-10 minutes or until cheese is melted.
    8. Per Serving (Crust only): 107 Calories; 7g Fat (58.3% calories from fat); 6g Protein; 6g Carbohydrate; 4g Dietary Fiber; 80mg Cholesterol; 444mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.

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