Glazed mini meatloaf Recipe
Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love.
Prep time: | Croatian |
Cook time: | Servings: 4 servings |
Ingredients
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Directions
1.
Rinse quinoa thoroughly with hot water and cook in 1 ½ cup of water for about 20 minutes. Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
2.
Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
3.
Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.
4.
Glaze: mix ketchup and mustard until smooth.
5.
Serve with mashed potatoes and seasonal salad.