This is a print preview of "Glazed Grilled Shrimp With Jack Daniel's Sweet Sour Sauce" recipe.

Glazed Grilled Shrimp With Jack Daniel's Sweet Sour Sauce Recipe
by Global Cookbook

Glazed Grilled Shrimp With Jack Daniel's Sweet Sour Sauce
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  Servings: 8

Ingredients

  • 1 c. tomato juice
  • 1 c. pineapple juice
  • 1/4 c. honey
  • 1 x garlic clove chopped
  • 1 Tbsp. Heinz 57 sauce
  • 1 Tbsp. whole-grain mustard
  • 1 tsp grnd ginger
  • 1/4 c. Jack Daniel's Tennessee Whiskey
  • 2 Tbsp. cornstarch dissolved in
  • 2 Tbsp. water Salt to taste Cayenne pepper to taste
  • 16 x jumbo shrimp - (8 to 15 per lb) Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. Jack Daniel's Sweet-Sour Sauce
  • 1 1/2 c. jasmine rice
  • 2 c. orange juice
  • 1/2 c. lime juice
  • 1/2 c. water
  • 1/2 tsp salt Freshly-grnd black pepper to taste

Directions

  1. For Sweet and Sour Sauce: Combine first eight ingredients in saucepan and bring to a simmer over medium heat. Slowly add in cornstarch-water mix till well blended. Stirring constantly, bring to a boil. Continue to boil one minute till sauce thickens. Season to taste with salt and pepper. Reserve 1/4 c. of sauce to glaze shrimp. Keep remaining sauce hot.
  2. For Glazed Grilled Shrimp: Season shrimp with salt and pepper. Brush shrimp with sauce. Grill till shrimp are bright pink and cooked through, about 5 min. Brush with additional sauce during grilling. Keep hot.
  3. For Citrus Rice Cakes: Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat to low and simmer, covered, 20 min or possibly till all liquid is absorbed. Spread rice onto lightly greased 9-inch square baking pan. Cover and chill till chilled.
  4. Remove from refrigerator; cut into 8 desired shapes with sharp knife. Heat 2 to 3 Tbsp. oil in large skillet over medium-high heat. Saute/fry rice cakes in batches till golden and heated through. Add in additional oil as necessary.
  5. To Serve: For individual servings, place a rice cake on the plate. Pool a spoonful of Jack Daniel's Sweet and Sour Sauce next to rice cake. Place 2 shrimp over sauce. Garnish with minced scallions, if you like.
  6. This recipe yields 8 appetizer servings.