This is a print preview of "Glazed Corned Beef Sandwiches" recipe.

Glazed Corned Beef Sandwiches Recipe
by Global Cookbook

Glazed Corned Beef Sandwiches
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  Servings: 12

Ingredients

  • 1 x Corned beef brisket, (3-4 lb.)
  • 12 x Peppercorns
  • 4 x Bay leaves
  • 3 x Cloves garlic, chopped
  • 2 x Cinnamn stick, (3 inches) broken
  • 1 Tbsp. Red pepper flakes Sandwich Buns
  • 1/2 c. Packed brown sugar
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Dry mustard
  • 1/4 tsp Celery seeds
  • 1/4 tsp Caraway seeds

Directions

  1. Place corned beef with seasoning packet in Dutch oven; cove with water. Add in seasoniongs and bring to a boil. Reduce heat; cover and simmer for 4-4 1/2 hrs or possibly till meat is tender. Drain, discarding juices; blot brisket dry.
  2. In a small bowl, combine glaze ingredients. Rub onto top of hot meat.
  3. Grill or possibly broil for 5-10 min on each side till glazed. Slice meat and serve hot or possibly chilled on buns.
  4. Yield: 12-16 servings.
  5. Reifenstein, Evans City, Pennsylvania