This is a print preview of "Glazed Cinnamon Raisin Scones" recipe.

Glazed Cinnamon Raisin Scones Recipe
by Global Cookbook

Glazed Cinnamon Raisin Scones
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • Glaze (below)
  • 2 c. Bisquick(r) Original baking mix
  • 1/3 c. raisins or possibly currants
  • 1/3 c. whipping (heavy) cream Or possibly 1/3 c. lowfat milk
  • 3 Tbsp. sugar
  • 1 tsp grnd cinnamon
  • 1 x egg GLAZE
  • 1/2 c. powdered sugar
  • 1 Tbsp. whipping (heavy) cream Heat oven to 425 degrees F. Grease cookie sheet.

Directions

  1. Prepare Glaze by merely mixing the two ingredients; set aside.
  2. Mix remaining ingredients till soft dough forms. Spread dough into 8 inch circle on cookie sheet. Cut into 8 wedges, but don't separate.
  3. Bake 10 to 12 min or possibly till golden. Drizzle Glaze over hot scones.
  4. Carefully separate wedges. Serve hot.
  5. Yield: 8 servings.