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  • Glazed Cinnamon Raisin Scones

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    Ingredients

    • Glaze (below)
    • 2 c. Bisquick(r) Original baking mix
    • 1/3 c. raisins or possibly currants
    • 1/3 c. whipping (heavy) cream Or possibly 1/3 c. lowfat milk
    • 3 Tbsp. sugar
    • 1 tsp grnd cinnamon
    • 1 x egg GLAZE
    • 1/2 c. powdered sugar
    • 1 Tbsp. whipping (heavy) cream Heat oven to 425 degrees F. Grease cookie sheet.

    Directions

    1. Prepare Glaze by merely mixing the two ingredients; set aside.
    2. Mix remaining ingredients till soft dough forms. Spread dough into 8 inch circle on cookie sheet. Cut into 8 wedges, but don't separate.
    3. Bake 10 to 12 min or possibly till golden. Drizzle Glaze over hot scones.
    4. Carefully separate wedges. Serve hot.
    5. Yield: 8 servings.

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