• Glazed Carrot Cupcakes

    1 vote
    Glazed Carrot Cupcakes
    Prep: 15 min Cook: 20 min Servings: 24
    by RecipeKing
    54 recipes
    Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe.


    • 1 (18 oz) box, 2 layer size, spice cake mix
    • 1 (10.75 oz) can condensed tomato soup
    • 1/2 cup water
    • 2 eggs
    • 1 medium size carrot, shredded (about 1/2 cup)
    • 1/2 cup raisins
    • 1 cup powdered sugar
    • 2 tbsp unsweetened apple juice


    1. Preheat oven to 350° F.
    2. Place paper cupcake liners into 24 (2-1/2 inch) muffin pan cups.
    3. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin pan cups.
    4. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
    5. Stir together the powdered sugar and apple juice in a small bowl until mixture is smooth. Spread on cupcakes.3

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