MENU
 
 
 
 

  • Gingered Beef And Pineapple Stir Fry

    0 votes
    Gingered Beef And Pineapple Stir Fry
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Lean flank steak
    • 1 Tbsp. Peeled chopped gingerroot
    • 2 tsp Sugar
    • 2 Tbsp. Low-sodium soy sauce
    • 2 Tbsp. Sherry
    • 3 x Cloves garlic, chopped Vegetable cooking spray
    • 2 tsp Dark sesame oil
    • 2 tsp Cornstarch
    • 4 tsp Rice vinegar
    • 2 c. Cubed fresh pineapple
    • 1 c. Diagonally sliced green onions, (3-inch)
    • 1 c. Thinly sliced fresh mushrooms
    • 1 c. Fresh snow peas, (1/4 lb.)
    • 1 c. Julienne-cut red bell pepper strips, (3-inch)
    • 6 c. Warm cooked somen or possibly, (white noodles) angel hair pasta (cooked without salt or possibly fat)

    Directions

    1. Trim fat from steak.
    2. Cut steak lengthwise with grain into 1/4-inch-thick slices; cut slices in half crosswise.
    3. Combine steak and next 5 ingredients in a large zip-top heavy-duty plastic bag. Seal bag, and marinate in refrigerator 2 hrs, turning bag occasionally. Remove steak from bag; throw away marinade.
    4. Coat a large nonstick skillet with cooking spray; add in oil. Place over medium-high heat till warm. Add in steak; stir-fry 4 min. Combine cornstarch and vinegar; stir well. Add in cornstarch mix, pineapple, and next 4 ingredients to skillet; stir-fry 3 min or possibly till vegetables are crisp-tender.
    5. Yield: 6 servings (serving size: 1 c. steak mix and 1 c. somen).
    6. Serving Ideas : Serve over somen noodles.

    Similar Recipes

    Leave a review or comment