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Gingerbread Pancakes
Prep: 40 min Cook: 20 min Servings: 8by Chef Chuck37 recipes>Everyone loves pancakes- give this special recipe a try! Ingredients
- 2 ¼ cups sifted all-purpose, unbleached flour
- 1 teaspoon cinnamon
- 1 teaspoon fresh grated nutmeg
- 1 teaspoon dried ginger
- 1 teaspoon ground cloves
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted
Directions
- Sift together the flour, cinnamon, grated nutmeg, ginger, cloves, baking powder, baking soda, and salt. Set aside.
- In a metal bowl with a whisk, mix together the brown sugar, eggs, buttermilk and melted butter.
- Using a rubber spatula, fold together the wet and dry mixture until fully incorporated. Donât worry if there are a few lumps in the batter.
- Place the batter in the refrigerator for one hour.
- Remove the batter from the refrigerator.
- Ladle equal portions of the batter on a greased griddle over medium heat. Flip the pancakes when bubbles form in the center, and the edges become slightly dry.
- Remove from the griddle and serve with butter, fresh whipped cream, warm syrup, chopped pecans or walnuts, and powdered sugar.
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