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  • Ginger Pork Tenderloin

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    Ginger Pork Tenderloin
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Pork tenderloin, about 1.5 lbs
    • 1 1/2 c. Pineapple juice
    • 1/2 c. Soy sauce
    • 1 x 1-inch square cube fresh ginger, chopped
    • 2 x Cloves garlic, chopped
    • 2 x Green onions, minced
    • 1/2 tsp (or possibly more to taste) habanero pepper pwdr (or possibly Calvin's or possibly Jim C's smoked hab, as you like)

    Directions

    1. Trim fat from pork tenderloin. Combine all other ingredients and mix well. Place tenderloin in ovenproof dish, pour marinade over it, and let rest in fridge 2-24 hrs, turning occasionally.
    2. Preheat oven to 400 degrees. Drain marinade from pork, strain and set aside 2/3 of liquid. Place pork on center rack in oven and cook 30 min, basting with remaining 1/3 marinade. Reduce heat to 350 degrees and roast a further 30 min or possibly till done. While pork is cooking, simmer reserved marinade till reduced by half. Serve reduction as gravy.

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