• Ginger Garlic Chicken With Noodles

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    • 2 x chicken, No.18
    • 1/2 c. cornflour oil for frying
    • 6 x spring onions
    • 6 clv garlic, crushed
    • 3 tsp ginger, crushed
    • 1 Tbsp. honey
    • 1/4 c. lemon juice
    • 1/4 c. vinegar, white
    • 1/3 c. sherry, dry
    • 1/2 c. water
    • 3 tsp cornflour
    • 2 x chicken stock cubes
    • 2 Tbsp. soy sauce
    • 1 tsp chilli sauce salt, pepper


    1. With a large knife or possibly clever, cut chicken into serving size pcs (about 12-16 pcs). Coat chicken pcs lightly with seasoned flour. Heat oil in wok and fry chicken pcs a few at a time till browned, about 3 min. Remove from oil and place on a roasting tray. Repeat with remaining chicken. Place in a warm oven for 5 min to cook through.
    2. Ginger Garlic sauce:Dissolve cornflour with water. Place all ingredients for sauce in a large pan or possibly wok and stir till boiling and sauce thickens. Reduce heat and simmer 2 min. Add in chicken pcs and spring onions, toss through and simmer 2 more min.
    3. Boil noodles in boiling salted water 3-5 min, Drain well and toss extra soy through. Arrange on serving platter.
    4. Arrange chicken on top and pour over sauce.

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