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  • Ginger Chicken

    3 votes
    Ginger Chicken
    Prep: 15 min Cook: 7 min Servings: 4
    by Viviane Le
    2 recipes
    >
    This is a simple and delicious way to cook using chicken, pork or beef for an Asian stir-fried dish .

    Ingredients

    • 2 tbsp olive oil
    • 3 garlic cloves, finely chopped
    • 2 tbsp ginger root, finely sliced in strips
    • 1/2-1 Serrano chilli, sliced
    • 4 chicken thighs or 4 breasts, skinned and cut into bite size
    • 1 tbsp fish sauce or season to taste
    • 1 pinch of salt
    • 2 tsp sugar
    • 1 small bunch of cilantro, roughly chopped
    • ground pepper
    • jasmine rice

    Directions

    1. Heat up wok or pan and add olive oil. Add garlic, ginger and chillies, and stir-fry until golden. Add the chicken and toss for 1-2 minutes.
    2. Stir in the fish sauce, salt, and sugar, and stir-fry for another 4-5 minutes or until cooked. Season with pepper and add fresh cilantro. Transfer chicken to dish and garnish with the remaining cilantro.
    3. Serve hot with jasmine rice.

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    Reviews

    • Mihir Shah
      Mihir Shah
      Very easy to make and tastes great. I used a Thai fish sauce (what I had on hand) which is anchovy-based. Also cooked on high heat; the chicken got nice and browned on the outside, tender in.

      Comments

      • Mihir Shah
        Mihir Shah
        This looks simple and really good. Thanks for sharing, Viv.

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