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Ginataang Kuhol
Prep: 20 min Cook: 15 min Servings: 1by ShaleeDP1124 recipes>Exotic Filipino food. Ingredients
- 1 kilo kuhol (snails)
- 2 cups, coconut milk
- 3 thumb-sized ginger, crushed
- 3 birds eye pepper , chopped
- salt or fish sauce, to taste
- ground pepper, to taste
- 1 cup spinach
- 1 tbsp brown sugar
Directions
- Soak the snails in water for about an hour. Then remove its tail-ends with a knife. Wash, drain well, and set aside.
- In a pot, cook the coconut milk, with the ginger, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes
- Add the kuhol (snails). Season with salt or fish sauce, ground pepper and sugar.Cover and simmer for about 10 minutes. Add the spinach. Remove from heat.
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