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Giggly Jiggly Grape Fun Recipe
by Global Cookbook

Giggly Jiggly Grape Fun
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  Servings: 8


  • 1 pkt Flavored gelatin, (6 oz)
  • 1 1/4 c. Boiling water
  • 1 c. Red seedless grapes
  • 1 c. Green seedless grapes


  1. Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as proportionately as possible. Pour gelatin mix over grapes.
  2. Chill till hard. With table knife, cut gelatin into bite-sized pcs making sure there is a grape in each piece.
  3. for children; etc.
  4. Notes: Get a big box of jello, you favorite flavor.