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Giggling Gourmet's Sofrito Recipe Recipe
by Giggling Gourmet

Giggling Gourmet's Sofrito Recipe

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Puerto rican
  Servings: 1


  • 3 Medium Yellow Onions Chopped
  • 2 Bundles Fresh Cilantro
  • 20 Cloves Garlic
  • 2 Green Bell Peppers
  • 1 Red Bell Pepper
  • 2 Tbs Olive Oil
  • 1 Tsp Oregano
  • 1/4 Tsp Black Pepper
  • 1/4 Cup Water
  • 1/4 Tsp Salt
  • 1/2 Tsp Cumin


  1. Put all ingredients in a blender and blend until completely mixed and pureed.
  2. The final color on this looks amazing!