This is a print preview of "Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce" recipe.

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce Recipe
by Giggling Gourmet

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Puerto rican
  Servings: 30 Tbs

Ingredients

  • 30 Jalapeno Peppers
  • 15 Long Hot Green Peppers
  • 1/2 Tsp Bhut Jolokia Pepper (powdered form)
  • 1/4 Cup White Vinegar
  • 1/4 Tsp Ground Cumin
  • 1/4 Tsp Black Pepper
  • 1 Tsp Kosher Salt
  • 1 Bunch Cilantro
  • 4 Limes
  • 5 Cloves Garlic Peeled
  • 7 oz Havarti Cheese

Directions

  1. In a blender add the peppers (chopped up and seeds kept!), white vinegar, squeezed lime juice, Bhut Jolokia powder, cumin, black pepper, salt, cilantro, garlic and the Havarti cheese cut up into cubes. Blend until well combined...I like to switch between the blend and whipped settings throughout this process.
  2. Cover and refrigerate overnight, or can be used right on the spot!
  3. Good to go enjoy the flavor and the heat!
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