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  • Giant Raisin Oat Cookies

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    Giant Raisin Oat Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Sugar
    • 1/3 c. Corn syrup, light
    • 1/3 Tbsp. Margarine softened
    • 2 x Egg whites
    • 1/2 tsp Orange peel grated, optional
    • 1 1/4 c. Quaker oat bran warm cereal uncooked
    • 1 c. Flour, all-purpose
    • 1 c. Oats, rolled (cooked) quick/ old fashioned
    • 1/2 tsp Baking soda
    • 1/2 c. Raisins

    Directions

    1. Preparation Time: 0:352. Beat sugar, corn syrup, and margarine till light and fluffy.
    2. 3. Add in egg whites and orange peel and beat till will blended.
    3. 4. Gradually add in combined oat bran, flour, oats, and baking soda, mixing well.
    4. 5. Stir in raisins.
    5. 6. Drop by scant 1/4 c. onto ungreased cookie sheet; gently press into 3-inch circles.
    6. 7. Bake 14-16 min or possibly till light golden. Cold 1 minutes. on cookie sheet.
    7. **Can be frzn: thaw in microwave on high for about 30 seconds.

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