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  • Giant Chocolate Chip Cookie

    1 vote
    Giant Chocolate Chip Cookie
    Prep: 25 min Cook: 15 min Servings: 16
    by Salad Foodie
    406 recipes
    >
    How about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but I like this one especially. It’s Wilton’s Chocolate Chip Cookie For Giant Cookie Pans, and never fails for me to bake to chewy perfection. Add a few icing decorations or pieces of candy and you’re done! Break apart or cut into pie-like slices or desired shapes. Make extra batches to freeze in containers for ease of preparation or unexpected company. Wilton’s pan is aluminum, and measures 11" bottom diameter x 3/4 “ deep. This recipe makes 1.25 pounds of dough (2 cups) and is ideal in size for ease of handling such a big cookie. But I have made larger giant cookies too using pizza pans. Just double the recipe and use enough dough to press into pizza pan to a level about 3/8-inch (1 cm) deep; use the excess dough to make cookies.

    Ingredients

    • 1/2 cup butter
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar packed
    • 1 egg
    • 3/4 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup semi-sweet chocolate chips

    Directions

    1. Preheat oven to 350°F. Spray pan with vegetable pan spray.
    2. In a large mixing bowl, cream butter with sugars. Add egg and vanilla and mix well.
    3. Stir in flour, baking soda and salt; mix well. Stir in chocolate chips.
    4. Spread dough into prepared pan with spatula. Bake 15-20 minutes or until light golden brown. Cool on rack for 5 minutes. Remove from pan and return cookie to rack to cool completely before cutting. (I find it easier to return cooled cookie to baking pan before cutting.) Decorate.
    5. YIELD: 16 cookies

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