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  • Ghana Jollof Rice

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    Ghana Jollof Rice
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Coombes
    • 2 c. Water
    • 1 x 3lb chicken -- cut into 8 Pieces
    • 2 x 16oz cans stewed tomatoes
    • 2 tsp Salt
    • 1/4 tsp Black pepper
    • 3/4 c. Cooked smoked ham -- cubed
    • 1 c. Uncooked rice
    • 1 lrg Onion -- sliced
    • 3 c. Cabbage -- shredded
    • 1/2 lb Fresh green beans -- Quartered And stems removed Or possibly
    • 1 x 10z pk frzn beans
    • 1/4 tsp Grnd cinnamon
    • 1/4 tsp Cayenne pepper

    Directions

    1. Pour water into a large pot. Add in the chicken, tomatoes, salt, and pepper.
    2. Cover; bring to a boil, reduce the heat, and simmer for 30 min. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper.
    3. Bring to a boil, then reduce heat to low. Cover and simmer till the chicken is fork-tender and the rice is cooked, 25-30 min.
    4. TheAfrican-American Kitchen

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