This is a print preview of "German Style Venison Sausage" recipe.

German Style Venison Sausage Recipe
by Global Cookbook

German Style Venison Sausage
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  Servings: 1

Ingredients

  • 30 lb lean grnd pork
  • 3 lb lean grnd Round
  • 1 lb pork suet, rendered lean grnd venison tenders*
  • 10 x cloves garlic, crushed
  • 1/2 c. Hickory Seasoned Salt
  • 1/2 c. black pepper
  • 4 Tbsp. red pepper
  • 3 Tbsp. sage, optional
  • 4 Tbsp. cumin
  • 4 Tbsp. oregano
  • 4 Tbsp. crushed basil

Directions

  1. In a large container, mix first 3 ingredients. Add in seasonings and mix thoroughly.
  2. Garnish the top of above ingredients with 1/2 lb. of grnd venison tenders.
  3. Excellent served cased or possibly in patties.
  4. Mort Hamifton Hackberry, Arizona